ON TOAST
| CHOOSE FROM SOURDOUGH, MULTIGRAIN OR GLUTEN FREE AND PALEO (+3.5) | |
| MARMALADE & ORGANIC PEANUT BUTTER | 7 |
| PORTABELLO MUSHROOMS, WHIPPED FETA, FRIED OREGANO, STICKY BALSAMIC | 17 |
| SMASHED AVOCADO + SWEET PEAS, BEETROOT RELISH AND TOASTED WALNUTS | 18 |
| MINCE | 18 |
| EGGS, POACHED/FRIED/SCRAMBLED WITH SMOKED TOMATO RELISH | 11 |
| EGGS BENEDICT WITH STREAKY BACON, HOLLANDAISE SAUCE | 18 |
| EGGS FLORENTINE WITH WILTED SPINACH + HOLLANDAISE SAUCE | 18 |
| EGGS MONTRÉAL WITH HOT SMOKED SALMON AND HOLLANDAISE SAUCE | 23 |
| BIG BREAKFAST - STREAKY BACON, SAUSAGE, FREE RANGE EGGS, ROAST MUSHROOM, CAMPFIRE BEANS, HASHBROWN | 23 |
| VEGGIE BREAKFAST - SMASHED AVOCADO & PEA, SPINACH, ROAST MUSHROOM, FREE RANGE EGGS, CAMPFIRE BEANS & HASHBROWN | 23 |
MAINS
| HOMEMADE TOASTED MUESLI, ZANY ZEUS YOGHURT & FRESH FRUIT SALAD | 14 |
| CHIA SEED AND COCONUT MILK BIRCHER, BERRY COMPOTE, ALMOND, ANCIENT GRAINS | 14 |
| SPRUCE GOOSE WAFFLES WITH VANILLA MASCARPONE, BANANA, BACON & MAPLE | 18 |
| CAESER SALAD WITH STREAKY BACON, MARINATED CHICKEN, POACHED EGG & PARMESAN | 22 |
| HALLOUMI AND MOROCCAN CARROT SALAD, BUCKWHEAT, DATES, GREENS, TOASTED SEEDS, MINT, CITRUS VINAIGRETTE | 22 |
| TODAYS SPECIAL (ASK THE FRIENDLY WAIT STAFF) | POA |
| PULLED PORK TACOS, TOMATO JAM, COLESLAW, AVO & SMASHED PEA GUACAMOLE | 23 |
| BEEF BURGER WITH SMOKED CHEESE, BACON, LETTUCE, TOMATO, ONION, BBQ SAUCE & CHIPS (SERVED MEDIUM) | 23 |
| ROASTED PUMPKIN, FETA & QUINOA BURGER WITH PORTOBELLO MUSHROOM, COS LETTUCE, FRESH HERBS & CHIPS | 23 |
| CRUMBED MARKET FISH, HOUSE SLAW, CHIPS, TARTARE, LEMON | 25 |
ON THE SIDE
PAILS
| SALT AND PEPPER SQUID (200g), CHILLI JAM JAM & AIOLI | 17 |
| MUSHROOM ARANCHINI BALLS (7) WITH TRUFFLE AIOLI | 17 |
| SG FRIED CHICKEN WINGS (7) WITH CHILLI JAM | 18 |
| PANKO CRUMBED PRAWNS (8) WITH TARTARE AND LEMON | 18 |
ALL TO YOURSELF
| 250G BEEF SIRLOIN, SHOESTRING FRIES, SEASONAL VEG, ROASTED ONIONS & SWISS HERB BUTTER | 32 |
| TODAYS PAN SEARED FISH, GREEN LIP MUSSELS, CALAMARI & PRAWNS WITH SPAGHETTI, OLIVE OIL, GARLIC & CHILLI SAUCE, PARMESAN & NORI WAFER | 32 |
| ROASTED LAMB RUMP, SMOKED HAVARTI, BUTTERNUT PUREE, CUMIN ROASTED CARROTS, CREAMY POLENTA CAKE, FRIED BASIL & PAN GRAVY | 28 |
| ROAST CHICKEN SUPREME, KUMARA & SAGE ROSTI, SAUTEED GREENS & CHARRED RED CAPSICUM CREAM | 28 |
| PUMPKIN RISOTTO, GREEN PEAS, BABY SPINACH, CASHEW NUTS & VEGAN PARMESAN | 25 |
| CRUMBED MARKET FISH, HOUSE SLAW, CHIPS, TARTARE & LEMON | 25 |
| BEEF BURGER WITH SMOKED CHEESE, BACON, LETTUCE, TOMATO, ONION, BBQ SAUCE & CHIPS (SERVED MEDIUM) | 23 |
| FRIED CHICKEN BURGER, MUMBO SAUCE, HOUSE SLAW, PICKLES & CHIPS | 23 |
| ROASTED PUMPKIN, FETA & QUINOA BURGER WITH PORTOBELLO MUSHROOM, COS LETTUCE, FRESH HERBS & CHIPS | 23 |
SIDES
| TODAYS SEASONAL VEGETABLES | 8 |
| MIXED LEAVES AND HERB SALAD WITH CITRUS DRESSING | 8 |
| LYONNAISE POTATOES | 8 |
| SHOESTRING FRIES WITH AIOLI | 9 |
| CHIPS WITH ONION GRAVY | 9 |
DESSERT
| CHOCOLATE HAZELNUT TART WITH POACHED BLACKBERRY & VANILLA CREAM ANGLAISE | 12 |
| VANILLA CREME BRULEE, RHUBARB, PISTACHIO BISCOTTI | 12 |
| MIXED ICE CREAM COUPE, WHIPPED CREAM & CHOCOLATE TUILLE - CHECK FOR TODAY'S FLAVOURS | 10 |
