ON TOAST
| CHOOSE FROM SOURDOUGH, MULTIGRAIN OR GLUTEN FREE AND PALEO | |
| MARMALADE & ORGANIC PEANUT BUTTER | 7 |
| SMASHED AVOCADO + SWEET PEAS, BEETROOT RELISH AND TOASTED WALNUTS | 17 |
| PORTABELLO MUSHROOMS, WHIPPED FETA, FRIED OREGANO, STICKY BALSAMIC | 17 |
| MINCE | 16 |
| EGGS, POACHED/FRIED/SCRAMBLED WITH SMOKED TOMATO RELISH | 11 |
| EGGS BENEDICT WITH STREAKY BACON, HOLLANDAISE SAUCE | 18 |
| EGGS FLORENTINE WITH WILTED SPINACH + HOLLANDAISE SAUCE | 18 |
| EGGS MONTRÉAL WITH HOT SMOKED SALMON AND HOLLANDAISE SAUCE | 23 |
| BIG BREAKFAST - STREAKY BACON, SAUSAGE, FREE RANGE EGGS, ROAST MUSHROOM, CAMPFIRE BEANS, HASHBROWN | 23 |
| VEGGIE BREAKFAST - SMASHED AVOCADO & PEA, SPINACH + KALE, ROAST MUSHROOM, FREE RANGE EGGS, CAMPFIRE BEANS & HASHBROWN | 23 |
MAINS
| HOMEMADE TOASTED MUESLI, ZANY ZEUS YOGHURT & FRESH FRUIT SALAD | 14 |
| CHIA SEED AND COCONUT MILK BIRCHER, BERRY COMPOTE, ALMOND, ANCIENT GRAINS, HONEY | 14 |
| SPRUCE GOOSE WAFFLES WITH VANILLA MASCARPONE, BANANA, BACON & MAPLE | 18 |
| CAESER SALAD WITH STREAKY BACON, MARINATED CHICKEN, POACHED EGG & PARMESAN | 21 |
| HALLOUMI AND MOROCCAN CARROT SALAD, BUCKWHEAT, DATES, GREENS, TOASTED SEEDS, MINT, CITRUS VINAIGRETTE | 21 |
| TODAYS SPECIAL (ASK THE FRIENDLY WAIT STAFF) | 22 |
| PULLED PORK TACOS, TOMATO JAM, COLESLAW, AVO & SMASHED PEA GUACAMOLE | 22 |
| HANDMADE BEEF BURGER WITH SMOKED CHEESE, BACON, BBQ SAUCE & CHIPS (SERVED MEDIUM) | 23 |
| ROASTED PUMPKIN AND QUINOA BURGER WITH PORTOBELLO MUSHROOM, COS LETTUCE, FRESH HERBS, FETA AND CHIPS | 23 |
| CRUMBED MARKET FISH, HOUSE SLAW, CHIPS, TARTARE, LEMON | 23 |
ON THE SIDE
PAILS
| SALT AND PEPPER SQUID, TOMATO GINGER JAM & AIOLI | 16 |
| MUSHROOM ARANCHINI BALLS WITH BLACK TRUFFLE AIOLI | 16 |
| SG FRIED CHICKEN WINGS WITH CHILLI SAUCE | 17 |
| PANKO CRUMBED PRAWNS WITH TARTARE AND LEMON | 17 |
ALL TO YOURSELF
| 250G BEEF SIRLOIN, SHOESTRING FRIES, SEASONAL VEG, ROASTED ONIONS & SWISS HERB BUTTER | 30 |
| TODAYS PAN FRIED FISH, ROASTED FENNEL, PRAWNS, SEASONAL VEGETABLES & CITRUS BUTTER | 30 |
| CRUMBED MARKET FISH, GREEN SALAD, CHIPS, TARTARE & LEMON | 23 |
| ROAST CHICKEN SUPREME, SMOKED POTATO MASH, SEASONAL VEGETABLE SALAD WITH PAN GRAVY | 28 |
| TWICE COOKED PORK BELLY, CRISPY APPLE & FENNEL SALAD, LYONNAISE POTATOES, APPLE CIDER CREAM SAUCE | 28 |
| ROASTED LAMB RACKS, GREEK SALAD, GOURMET POTATOES & SALSA VERDE | 28 |
| KUMARA HASH, CAPSICUM TOMATO CHUTNEY WITH ROCKET & WALNUT SALAD | 23 |
| BEEF BURGER WITH SMOKED CHEESE, BACON, BBQ SAUCE, BRIOCHE BUN AND STRAIGHT CUT FRIES (MEDIUM) | 21 |
| FRIED CHICKEN BURGER, MUMBO SAUCE, BUTTERMILK COLESLAW, PICKLES, BRIOCHE BUN & CHIPS | 22 |
SIDES
| TODAYS SEASONAL VEGETABLES | 8 |
| MIXED LEAVES AND HERB SALAD WITH WILD HONEY AND LIME DRESSING | 8 |
| SMOKED POTATO MASH | 9 |
| SHOESTRING FRIES WITH AIOLI | 9 |
| CHIPS WITH GRAVY | 8 |
DESSERT
| BURNT LEMON TART WITH CITRUS MARSCAPONE | 13 |
| RASPBERRY CHOCOLATE BROWNIE, CHOCOLATE MOUSSE, WHITE CHOCOLATE SAUCE & POACHED SUMMER FRUIT | 13 |
| PAVLOVA, STRAWBERRIES, CHANTILLY CREAM. POMEGRANATE MOLASSES & ROASTED PISTACHIOS | 13 |
| ICE CREAM SUNDAE - CHECK FOR TODAY'S FLAVOURS | 10 |
