Spruce Goose: Sharing Banquet Menu
$55 pp
FAMILY STYLE BANQUET MENU $55.00 per person
CIABATTA ROLLS WITH BUTTER
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ROAST BEEF SIRLOIN WITH SAUCE BÉARNAISE AND WATERCRESS SALAD
CRISPY FREE-RANGE CHICKEN MARINATED IN LEMON AND THYME WITH CAPSICUM RELISH
SEASONAL VEGETABLE ROULARDE WITH SMOKED TOMATO SAUCE AND FRESH ROCKET
GLAZED FREE RANGE HAM WITH MUSTARD & PICKLES
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MEDLEY OF ROASTED VEGETABLES WITH BALSAMIC DRESSING
HERB ROAST POTATOES
MIXED GREEN SALAD
HOUSE ASIAN COLESLAW
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PAVLOVA WITH LEMON CURD, WHIPPED CREAM AND FRESH FRUIT
OR
CHOCOLATE AND RASPBERRY BROWNIE WITH YOGHURT OR CREAM
Note: This menu available for dinner bookings of 20+
Spruce Goose: Sharing Banquet Menu
$65 pp
CIABATTA ROLLS WITH BUTTER
_______
ENTRÉE TASTING PLATTER; A SELECTION OF OUR ENTREES SERVED ON A PLATTER
_______
ROAST BEEF SIRLOIN WITH SAUCE BÉARNAISE AND WATERCRESS SALAD
CRISPY FREE-RANGE CHICKEN MARINATED IN LEMON AND THYME WITH CAPSICUM RELISH
SEASONAL VEGETABLE ROULARDE WITH SMOKED TOMATO SAUCE AND FRESH ROCKET
GLAZED FREE RANGE HAM WITH MUSTARD & PICKLES
SPRUCE GOOSE HOT SMOKED SALMON WITH HOLLANDAISE SAUCE
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MEDLEY OF ROASTED VEGETABLES WITH BALSAMIC DRESSING
HERB ROAST POTATOES
MIXED GREEN SALAD
HOUSE ASIAN COLESLAW
_______
HOUSE MADE PAVLOVA WITH POMEGRANATE AND LEMON CURD
RASPBERRY CHOCOLATE BROWNIE WITH WHITAKER CHOCOLATE MOUSSE
Note: This menu available for dinner bookings of 20+
Spruce Goose: Sharing Banquet Menu
$75 pp
CIABATTA ROLLS WITH BUTTER
_______
ENTRÉE TASTING PLATTER; A SELECTION OF OUR ENTREES SERVED ON A PLATTER
_______
ROAST BEEF RIBEYE WITH SAUCE BÉARNAISE AND WATERCRESS SALAD
CRISPY FREE-RANGE CHICKEN MARINATED IN LEMON AND THYME WITH CAPSICUM RELISH
SEASONAL VEGETABLE ROULARDE WITH SMOKED TOMATO SAUCE AND FRESH ROCKET
SUMACK ROASTED POR BELLY WITH APPLE AND FENNEL SLAW AND CALVADOS SAUCE
SPRUCE GOOSE HOT SMOKED SALMON WITH HOLLANDAISE SAUCE
_______
MEDLEY OF ROASTED VEGETABLES WITH BALSAMIC DRESSING
HERB ROAST POTATOES
MIXED GREEN SALAD
HOUSE ASIAN COLESLAW
_______
CARAMELIZED LEMON TART WITH WHIPPED CREAM
RASPBERRY CHOCOLATE BROWNIE WITH WHITAKER CHOCOLATE MOUSSE
A SELECTION OF LOCAL CHEESES, FRUIT AND CRACKERS
Note: This menu available for dinner bookings of 20+
