SNACKS
Freshly shucked oysters with red wine and shallot dressing or beer battered with tartare	5
Cheese and chilli cob loaf	8
Prawn summer rolls, crunchy vegetables & dipping sauce	16
Glazed pork bao bun, chili jam, pickled cucumber & radish, mayo & coriander	18
The Tasting Platter	45

PAILS AND FRIES
Chips with gravy	8
Shoestring fries with aioli	8
Crispy salt and pepper squid, lemon, tomato ginger jam & aioli	16
Mushroom arancini with truffle aioli	16
SG fried chicken wings with red chili sauce	17
Panko crumbed prawns with tartare and lemon	17